The bangers and mash at North Fambridge yacht station was a brilliant rally. The very cold weather meant that we had to turn on the heaters inside the club house…
To those who sailed, congratulations (not many of them), the rest in total 22 of us really enjoyed the hot food as can be seen in the photos.
The atmosphere was warm, the food was hot and the members were cool.
All in all a very big thank you to our resident chefs Tracy and David Bonwick for a superb meal of Burnham bangers and mash with onion gravy, washed down by a choice of beers and sparkling wine.
The door alarm was resolved after someone (oops! JD) tried to turn off the magnetic lock to save walking the 3 metres back and forth to open the door for those left out in the cold.